Training lesson
What a new hire sees on their phone after the text arrives.
Lesson 3 of 5
Temperaturas seguras
La comida fría debe mantenerse a 41 °F o menos. Revisa el termómetro al inicio de cada turno.
¿A qué temperatura se guarda la comida fría?
A. 50 °F o menos
B. 41 °F o menos ✓
C. 60 °F o menos
Delivery
Sent by text to Marisol Vega (Main Street, line cook). Language: Spanish.
Food handler course
- ✓ Lesson 1: Handwashing
- ✓ Lesson 2: Cross-contamination
- Lesson 3: Safe temperatures
- Lesson 4: Allergens
- Lesson 5: Cleaning and sanitizing
Step: get your California Food Handler Card
California food employees need a Food Handler Card within 30 days of hire. These five lessons are practical onboarding. They do not replace the official card.
- Take a course from an ANAB-accredited provider.
- Pass the test with 70% or higher.
- Give your manager your card number so it goes in the audit report.
Provider partnership is in progress. Ask your manager which course to use.